
Lemon Chicken Quinoa Bowls
A fresh, satisfying bowl with warm chicken and a tangy yogurt dressing.
Serves 2 · Prep 15 min · Cook 15 min
Approx. 48 g protein per serving
Explore chicken wraps, tuna salads, tofu bowls and bean tostadas. Two-serving lunches with step-by-step methods and approximate nutrition.
For a lunch with minimal cooking, start with a tuna salad or a wrap using already-cooked chicken. Quinoa and couscous bowls offer a warm option. The listed time for cooked-chicken salads assumes the chicken and lentils are prepared in advance.
37 recipes. Nutrition is approximate; practical kitchen testing is pending.

A fresh, satisfying bowl with warm chicken and a tangy yogurt dressing.
Serves 2 · Prep 15 min · Cook 15 min
Approx. 48 g protein per serving

Pantry staples meet crisp vegetables in a lemony, no-cook lunch.
Serves 2 · Prep 15 min · Cook 0 min
Approx. 41 g protein per serving
Tender skillet chicken and vegetables over fluffy couscous, finished with the flavorful pan juices. This version features lemon oregano flavors.
Serves 2 · Prep 10 min · Cook 15 min
Approx. 46 g protein per serving
Tender skillet chicken and vegetables over fluffy couscous, finished with the flavorful pan juices. This version features smoky lime flavors.
Serves 2 · Prep 10 min · Cook 15 min
Approx. 46 g protein per serving
Tender skillet chicken and vegetables over fluffy couscous, finished with the flavorful pan juices. This version features ginger sesame flavors.
Serves 2 · Prep 10 min · Cook 15 min
Approx. 48 g protein per serving
Tender skillet chicken and vegetables over fluffy couscous, finished with the flavorful pan juices. This version features tomato basil flavors.
Serves 2 · Prep 10 min · Cook 15 min
Approx. 48 g protein per serving
Tender skillet chicken and vegetables over fluffy couscous, finished with the flavorful pan juices. This version features cumin carrot flavors.
Serves 2 · Prep 10 min · Cook 15 min
Approx. 46 g protein per serving
Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features lemon oregano flavors.
Serves 2 · Prep 10 min · Cook 25 min
Approx. 30 g protein per serving
Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features smoky lime flavors.
Serves 2 · Prep 10 min · Cook 25 min
Approx. 30 g protein per serving
Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features ginger sesame flavors.
Serves 2 · Prep 10 min · Cook 25 min
Approx. 32 g protein per serving
Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features tomato basil flavors.
Serves 2 · Prep 10 min · Cook 25 min
Approx. 32 g protein per serving
Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features cumin carrot flavors.
Serves 2 · Prep 10 min · Cook 25 min
Approx. 30 g protein per serving
A no-cook salad of flaky tuna, chickpeas and crisp produce with a light oil-and-acid dressing. This version features cucumber dill flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 38 g protein per serving
A no-cook salad of flaky tuna, chickpeas and crisp produce with a light oil-and-acid dressing. This version features roasted pepper olive flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 38 g protein per serving
A no-cook salad of flaky tuna, chickpeas and crisp produce with a light oil-and-acid dressing. This version features corn avocado flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 40 g protein per serving
A no-cook salad of flaky tuna, chickpeas and crisp produce with a light oil-and-acid dressing. This version features apple celery flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 38 g protein per serving
A no-cook salad of flaky tuna, chickpeas and crisp produce with a light oil-and-acid dressing. This version features tomato parsley flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 38 g protein per serving
Shredded cooked chicken and earthy lentils with a fresh dressing. A useful way to use prepared ingredients. This version features cucumber dill flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 49 g protein per serving
Shredded cooked chicken and earthy lentils with a fresh dressing. A useful way to use prepared ingredients. This version features roasted pepper olive flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 49 g protein per serving
Shredded cooked chicken and earthy lentils with a fresh dressing. A useful way to use prepared ingredients. This version features corn avocado flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 51 g protein per serving
Shredded cooked chicken and earthy lentils with a fresh dressing. A useful way to use prepared ingredients. This version features apple celery flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 49 g protein per serving
Shredded cooked chicken and earthy lentils with a fresh dressing. A useful way to use prepared ingredients. This version features tomato parsley flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 50 g protein per serving
Shredded cooked chicken folded into Greek yogurt and fresh toppings, wrapped in whole-wheat tortillas. This version features Greek-style flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 46 g protein per serving
Shredded cooked chicken folded into Greek yogurt and fresh toppings, wrapped in whole-wheat tortillas. This version features smoky corn flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 48 g protein per serving
Shredded cooked chicken folded into Greek yogurt and fresh toppings, wrapped in whole-wheat tortillas. This version features curry apple flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 46 g protein per serving
Shredded cooked chicken folded into Greek yogurt and fresh toppings, wrapped in whole-wheat tortillas. This version features sriracha slaw flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 46 g protein per serving
Shredded cooked chicken folded into Greek yogurt and fresh toppings, wrapped in whole-wheat tortillas. This version features basil roasted pepper flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 46 g protein per serving
Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features Greek-style flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 29 g protein per serving
Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features smoky corn flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 30 g protein per serving
Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features curry apple flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 28 g protein per serving
Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features sriracha slaw flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 29 g protein per serving
Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features basil roasted pepper flavors.
Serves 2 · Prep 10 min · Cook 0 min
Approx. 28 g protein per serving
Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features Greek-style flavors.
Serves 2 · Prep 10 min · Cook 10 min
Approx. 29 g protein per serving
Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features smoky corn flavors.
Serves 2 · Prep 10 min · Cook 10 min
Approx. 30 g protein per serving
Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features curry apple flavors.
Serves 2 · Prep 10 min · Cook 10 min
Approx. 28 g protein per serving
Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features sriracha slaw flavors.
Serves 2 · Prep 10 min · Cook 10 min
Approx. 29 g protein per serving
Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features basil roasted pepper flavors.
Serves 2 · Prep 10 min · Cook 10 min
Approx. 28 g protein per serving