
Greek Beef Bifteki with Feta
Greek cuisine, adapted for a home kitchen. Oregano-scented beef patties with a small feta center and tomato salad.
Serves 2 · 55 min total · includes waiting
Approx. 42 g protein per serving
Find ground beef dinners, meatballs, chili, meatloaf, lasagna and soups with precise ingredients, cooking endpoints and estimated nutrition.
Ground beef is useful for both quick skillets and longer baked dinners. Check the stated lean percentage and recipe portion; different fat levels change the estimate. Cook ground beef to 160°F (71°C), checking the middle of loaves and meatballs.
17 recipes. Nutrition is approximate; practical kitchen testing is pending.

Greek cuisine, adapted for a home kitchen. Oregano-scented beef patties with a small feta center and tomato salad.
Serves 2 · 55 min total · includes waiting
Approx. 42 g protein per serving

Russian cuisine, adapted for a home kitchen. Hand-folded dumplings with a juicy beef and pork filling.
Serves 2 · 110 min total · includes waiting
Approx. 40 g protein per serving

American home cooking. A moist beef meatloaf with a simple tomato glaze.
Serves 6 · 90 min total · includes waiting
Approx. 23 g protein per serving

Indian cuisine, adapted for a home kitchen. Ginger-spiced ground beef with tomatoes and sweet green peas.
Serves 2 · 50 min total
Approx. 41 g protein per serving

Armenian cuisine, adapted for a home kitchen. Thin baked flatbreads with a spiced beef, tomato and herb topping.
Serves 2 · 47 min total · includes waiting
Approx. 35 g protein per serving

Italian cuisine, adapted for a home kitchen. Tender beef meatballs gently simmered in a basil tomato sauce.
Serves 2 · 55 min total
Approx. 45 g protein per serving

Turkish cuisine, adapted for a home kitchen. Ground beef, tomato and golden eggplant in a practical skillet supper.
Serves 2 · 55 min total
Approx. 37 g protein per serving

Turkish cuisine, adapted for a home kitchen. Cumin-spiced beef patties with tomato bulgur and parsley.
Serves 2 · 65 min total · includes waiting
Approx. 42 g protein per serving

Mexican cuisine, adapted for a home kitchen. Ground beef with potato, carrot and tomato in a family-style skillet.
Serves 2 · 55 min total
Approx. 38 g protein per serving

Uzbek cuisine, adapted for a home kitchen. Handmade steamed dumplings with a juicy beef-and-onion filling and plain yogurt.
Serves 2 · 130 min total · includes waiting
Approx. 35 g protein per serving

Russian cuisine, adapted for a home kitchen. Soft cabbage rolls filled with beef and rice in a tomato sauce.
Serves 2 · 125 min total · includes waiting
Approx. 38 g protein per serving

Italian-American home cooking. A layered beef lasagna with ricotta and mozzarella.
Serves 6 · 105 min total · includes waiting
Approx. 38 g protein per serving

American home cooking. A thick beef-and-bean chili with tomatoes and a controllable level of heat.
Serves 4 · 75 min total
Approx. 33 g protein per serving

Everyday / International home cooking. Use canned kidney beans, which are already safely cooked.
Serves 4 · 390 min total
Approx. 37 g protein per serving

Armenian cuisine, adapted for a home kitchen. Small grape-leaf parcels filled with beef, rice and herbs, served with yogurt.
Serves 2 · 105 min total · includes waiting
Approx. 42 g protein per serving

International cuisine, cooked on a grill. Fully cooked beef burgers in buns with crisp cabbage and tomato.
Serves 2 · 40 min total
Approx. 45 g protein per serving

Italian-American home cooking. A tomato and beef soup with wide pasta pieces and a ricotta finish.
Serves 4 · 50 min total
Approx. 33 g protein per serving