Vegetarian Recipes with Protein

Berry Cheesecake Overnight Oats

Creamy oats, bright berries and a little crunch. No protein powder required.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 28 g protein per serving

Cottage Cheese Garden Scramble

Soft eggs with cottage cheese and vegetables, served on whole-grain toast.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 30 g protein per serving

Ginger Tofu & Edamame Rice Bowls

Crisp-edged tofu, sweet edamame and a silky peanut-ginger sauce.

Serves 2 · Prep 15 min · Cook 15 min

Approx. 44 g protein per serving

Warm Lentil, Egg & Feta Bowls

Earthy lentils, wilted greens and tender boiled eggs with a salty feta finish.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 33 g protein per serving

Chocolate Peanut Butter Yogurt Pots

A rich, spoonable chocolate treat with a naturally creamy protein base.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Creamy Greek yogurt and softened oats with a fresh fruit topping. No protein powder needed. This version features apple cinnamon flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 25 g protein per serving

Creamy Greek yogurt and softened oats with a fresh fruit topping. No protein powder needed. This version features peach almond flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 27 g protein per serving

Creamy Greek yogurt and softened oats with a fresh fruit topping. No protein powder needed. This version features banana cocoa flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Creamy Greek yogurt and softened oats with a fresh fruit topping. No protein powder needed. This version features mango coconut flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Creamy Greek yogurt and softened oats with a fresh fruit topping. No protein powder needed. This version features pear walnut flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Small, tender cottage cheese pancakes with fruit served on top, rather than mixed into the batter. This version features apple cinnamon flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

Small, tender cottage cheese pancakes with fruit served on top, rather than mixed into the batter. This version features peach almond flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 26 g protein per serving

Small, tender cottage cheese pancakes with fruit served on top, rather than mixed into the batter. This version features banana cocoa flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

Small, tender cottage cheese pancakes with fruit served on top, rather than mixed into the batter. This version features mango coconut flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

Small, tender cottage cheese pancakes with fruit served on top, rather than mixed into the batter. This version features pear walnut flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 25 g protein per serving

A soft, fully set egg skillet with vegetables and a savory cheese or bean finish. This version features spinach feta flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 22 g protein per serving

A soft, fully set egg skillet with vegetables and a savory cheese or bean finish. This version features mushroom cheddar flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

A soft, fully set egg skillet with vegetables and a savory cheese or bean finish. This version features pepper black bean flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 20 g protein per serving

A soft, fully set egg skillet with vegetables and a savory cheese or bean finish. This version features broccoli parmesan flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

A soft, fully set egg skillet with vegetables and a savory cheese or bean finish. This version features zucchini ricotta flavors.

Serves 2 · Prep 10 min · Cook 15 min

Approx. 24 g protein per serving

Eight oven-baked egg cups with vegetables and cottage cheese; four muffins make one serving. This version features spinach feta flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 32 g protein per serving

Eight oven-baked egg cups with vegetables and cottage cheese; four muffins make one serving. This version features mushroom cheddar flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 34 g protein per serving

Eight oven-baked egg cups with vegetables and cottage cheese; four muffins make one serving. This version features pepper black bean flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 30 g protein per serving

Eight oven-baked egg cups with vegetables and cottage cheese; four muffins make one serving. This version features broccoli parmesan flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 34 g protein per serving

Eight oven-baked egg cups with vegetables and cottage cheese; four muffins make one serving. This version features zucchini ricotta flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 34 g protein per serving

Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features lemon oregano flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 30 g protein per serving

Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features smoky lime flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 30 g protein per serving

Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features ginger sesame flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 32 g protein per serving

Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features tomato basil flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 32 g protein per serving

Golden tofu cubes and vegetables on a bed of quinoa, with a simple sauce made in the pan. This version features cumin carrot flavors.

Serves 2 · Prep 10 min · Cook 25 min

Approx. 30 g protein per serving

Tofu and shelled edamame in a vegetable broth with a hearty bean, grain or vegetable addition. This version features tomato white bean flavors.

Serves 2 · Prep 10 min · Cook 35 min

Approx. 35 g protein per serving

Tofu and shelled edamame in a vegetable broth with a hearty bean, grain or vegetable addition. This version features carrot red lentil flavors.

Serves 2 · Prep 10 min · Cook 35 min

Approx. 36 g protein per serving

Tofu and shelled edamame in a vegetable broth with a hearty bean, grain or vegetable addition. This version features mushroom barley flavors.

Serves 2 · Prep 10 min · Cook 35 min

Approx. 32 g protein per serving

Tofu and shelled edamame in a vegetable broth with a hearty bean, grain or vegetable addition. This version features sweet potato black bean flavors.

Serves 2 · Prep 10 min · Cook 35 min

Approx. 36 g protein per serving

Tofu and shelled edamame in a vegetable broth with a hearty bean, grain or vegetable addition. This version features spinach chickpea flavors.

Serves 2 · Prep 10 min · Cook 35 min

Approx. 36 g protein per serving

Chickpea pasta with a smooth blended cottage cheese sauce and a vegetable topping. This version features pea lemon flavors.

Serves 2 · Prep 10 min · Cook 20 min

Approx. 32 g protein per serving

Chickpea pasta with a smooth blended cottage cheese sauce and a vegetable topping. This version features broccoli garlic flavors.

Serves 2 · Prep 10 min · Cook 20 min

Approx. 31 g protein per serving

Chickpea pasta with a smooth blended cottage cheese sauce and a vegetable topping. This version features roasted pepper paprika flavors.

Serves 2 · Prep 10 min · Cook 20 min

Approx. 29 g protein per serving

Chickpea pasta with a smooth blended cottage cheese sauce and a vegetable topping. This version features spinach nutmeg flavors.

Serves 2 · Prep 10 min · Cook 20 min

Approx. 30 g protein per serving

Chickpea pasta with a smooth blended cottage cheese sauce and a vegetable topping. This version features mushroom thyme flavors.

Serves 2 · Prep 10 min · Cook 20 min

Approx. 31 g protein per serving

Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features Greek-style flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 29 g protein per serving

Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features smoky corn flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 30 g protein per serving

Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features curry apple flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 28 g protein per serving

Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features sriracha slaw flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 29 g protein per serving

Crumbled tofu and mashed chickpeas bound with tahini, rolled with fresh toppings in soft tortillas. This version features basil roasted pepper flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 28 g protein per serving

Thick plain skyr sweetened lightly with honey and finished with fruit and a contrasting topping. This version features apple cinnamon flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 24 g protein per serving

Thick plain skyr sweetened lightly with honey and finished with fruit and a contrasting topping. This version features peach almond flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Thick plain skyr sweetened lightly with honey and finished with fruit and a contrasting topping. This version features banana cocoa flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Thick plain skyr sweetened lightly with honey and finished with fruit and a contrasting topping. This version features mango coconut flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 25 g protein per serving

Thick plain skyr sweetened lightly with honey and finished with fruit and a contrasting topping. This version features pear walnut flavors.

Serves 2 · Prep 10 min · Cook 0 min

Approx. 26 g protein per serving

Crisp whole-wheat toast with vanilla ricotta, Greek yogurt and a fresh fruit finish. This version features apple cinnamon flavors.

Serves 2 · Prep 10 min · Cook 5 min

Approx. 26 g protein per serving

Crisp whole-wheat toast with vanilla ricotta, Greek yogurt and a fresh fruit finish. This version features peach almond flavors.

Serves 2 · Prep 10 min · Cook 5 min

Approx. 28 g protein per serving

Crisp whole-wheat toast with vanilla ricotta, Greek yogurt and a fresh fruit finish. This version features banana cocoa flavors.

Serves 2 · Prep 10 min · Cook 5 min

Approx. 26 g protein per serving

Crisp whole-wheat toast with vanilla ricotta, Greek yogurt and a fresh fruit finish. This version features mango coconut flavors.

Serves 2 · Prep 10 min · Cook 5 min

Approx. 26 g protein per serving

Crisp whole-wheat toast with vanilla ricotta, Greek yogurt and a fresh fruit finish. This version features pear walnut flavors.

Serves 2 · Prep 10 min · Cook 5 min

Approx. 27 g protein per serving

Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features Greek-style flavors.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 29 g protein per serving

Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features smoky corn flavors.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 30 g protein per serving

Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features curry apple flavors.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 28 g protein per serving

Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features sriracha slaw flavors.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 29 g protein per serving

Crisp baked corn tortillas layered with warm mashed beans, cottage cheese and fresh toppings. This version features basil roasted pepper flavors.

Serves 2 · Prep 10 min · Cook 10 min

Approx. 28 g protein per serving