
Armenian Pork Khorovats with Grilled Peppers
Armenian cuisine, adapted for a home kitchen. Onion-marinated pork skewers with smoky peppers and warm lavash.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 43 g protein per serving
50 home-style chicken, beef, pork and lamb recipes across 11 cuisines, including Armenian and Georgian dishes. US and metric measures and clear cooking methods.
Explore meat dishes by cuisine, compare preparation and cooking times, and follow the links to each planned cookbook. Some recipes need additional marinating or resting time, specified in their notes. Each recipe is a distinct home adaptation with estimated nutrition.
50 recipes. Nutrition is approximate; practical kitchen testing is pending.

Armenian cuisine, adapted for a home kitchen. Onion-marinated pork skewers with smoky peppers and warm lavash.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 43 g protein per serving

Armenian cuisine, adapted for a home kitchen. Slow-simmered lamb with potatoes, tomatoes and sweet peppers in a light broth.
Serves 2 · Prep 15 min · Cook 130 min
Approx. 46 g protein per serving

Armenian cuisine, adapted for a home kitchen. Small grape-leaf parcels filled with beef, rice and herbs, served with yogurt.
Serves 2 · Prep 30 min · Cook 55 min
Approx. 41 g protein per serving

Armenian cuisine, adapted for a home kitchen. Thin baked flatbreads with a spiced beef, tomato and herb topping.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 35 g protein per serving

Armenian cuisine, adapted for a home kitchen. Tender shredded chicken stirred into a thick, comforting cracked-wheat porridge.
Serves 2 · Prep 10 min · Cook 100 min
Approx. 48 g protein per serving

Georgian cuisine, adapted for a home kitchen. Chicken simmered with tomato, onion, cilantro and a gentle chili warmth.
Serves 2 · Prep 15 min · Cook 40 min
Approx. 46 g protein per serving

Georgian cuisine, adapted for a home kitchen. Crisp potatoes, browned pork and onion finished with garlic and cilantro.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 43 g protein per serving

Georgian cuisine, adapted for a home kitchen. Fork-tender beef in a tomato and pepper sauce with fresh herbs.
Serves 2 · Prep 20 min · Cook 130 min
Approx. 46 g protein per serving

Georgian cuisine, adapted for a home kitchen. Pan-browned chicken in a rich garlic and milk sauce.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 46 g protein per serving

Georgian cuisine, adapted for a home kitchen. Simple grilled pork with a bright tomato, onion and herb salad.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 40 g protein per serving

Italian cuisine, adapted for a home kitchen. Chicken braised in tomato with mushrooms, peppers and olives.
Serves 2 · Prep 15 min · Cook 45 min
Approx. 48 g protein per serving

Italian cuisine, adapted for a home kitchen. Tender beef meatballs gently simmered in a basil tomato sauce.
Serves 2 · Prep 20 min · Cook 30 min
Approx. 42 g protein per serving

Italian cuisine, adapted for a home kitchen. Thin chicken cutlets with a lemon, caper and butter pan sauce.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 44 g protein per serving

Italian cuisine, adapted for a home kitchen. Thin pork cutlets with sage, prosciutto and a light pan sauce.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 41 g protein per serving

Italian cuisine, adapted for a home kitchen. A weeknight turkey ragù with carrot, tomato and pasta.
Serves 2 · Prep 15 min · Cook 45 min
Approx. 47 g protein per serving

French cuisine, adapted for a home kitchen. Chicken and mushrooms in a smooth Dijon cream sauce.
Serves 2 · Prep 15 min · Cook 30 min
Approx. 45 g protein per serving

French cuisine, adapted for a home kitchen. Slow-braised beef, mushrooms and carrots in a rich broth.
Serves 2 · Prep 20 min · Cook 150 min
Approx. 51 g protein per serving

French cuisine, adapted for a home kitchen. Juicy pork medallions with apple, onion and a gentle mustard finish.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 40 g protein per serving

French cuisine, adapted for a home kitchen. Herb-scented chicken baked with cherry tomatoes and olives.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 45 g protein per serving

Greek cuisine, adapted for a home kitchen. Lemon-oregano chicken skewers with cucumber yogurt and warm pita.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 52 g protein per serving

Greek cuisine, adapted for a home kitchen. Oregano-scented beef patties with a small feta center and tomato salad.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 45 g protein per serving

Greek cuisine, adapted for a home kitchen. Roast chicken and small potato wedges in a lemon and oregano pan sauce.
Serves 2 · Prep 15 min · Cook 50 min
Approx. 47 g protein per serving

Greek cuisine, adapted for a home kitchen. Tender lamb braised in tomato with orzo cooked into the sauce.
Serves 2 · Prep 20 min · Cook 140 min
Approx. 46 g protein per serving

Turkish cuisine, adapted for a home kitchen. Cumin-spiced beef patties with tomato bulgur and parsley.
Serves 2 · Prep 20 min · Cook 25 min
Approx. 41 g protein per serving

Turkish cuisine, adapted for a home kitchen. Paprika-marinated chicken skewers with grilled peppers and yogurt.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 50 g protein per serving

Turkish cuisine, adapted for a home kitchen. Ground beef, tomato and golden eggplant in a practical skillet supper.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 37 g protein per serving

Turkish cuisine, adapted for a home kitchen. Tender lamb and white beans simmered with tomato and pepper.
Serves 2 · Prep 20 min · Cook 120 min
Approx. 47 g protein per serving

Indian cuisine, adapted for a home kitchen. Yogurt-marinated chicken in a gently spiced tomato and cream sauce.
Serves 2 · Prep 20 min · Cook 35 min
Approx. 48 g protein per serving

Indian cuisine, adapted for a home kitchen. Ginger-spiced ground beef with tomatoes and sweet green peas.
Serves 2 · Prep 15 min · Cook 30 min
Approx. 41 g protein per serving

Indian cuisine, adapted for a home kitchen. Chicken pieces in a spinach sauce scented with ginger and garam masala.
Serves 2 · Prep 15 min · Cook 30 min
Approx. 49 g protein per serving

Indian cuisine, adapted for a home kitchen. Slow-cooked lamb with warming spices and a paprika-red yogurt sauce.
Serves 2 · Prep 20 min · Cook 130 min
Approx. 45 g protein per serving

Indian cuisine, adapted for a home kitchen. A lively chicken, pepper and tomato skillet with ginger and spices.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 45 g protein per serving

Thai cuisine, adapted for a home kitchen. Quick minced chicken with basil, chili and a savory pan sauce.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 44 g protein per serving

Thai cuisine, adapted for a home kitchen. Chicken and vegetables in a red-curry coconut sauce.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 45 g protein per serving

Thai cuisine, adapted for a home kitchen. Warm minced pork with toasted rice, lime, mint and cilantro.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 37 g protein per serving

Thai cuisine, adapted for a home kitchen. Turmeric chicken skewers with a warm peanut and coconut dip.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 48 g protein per serving

Chinese cuisine, adapted for a home kitchen. Thin beef strips and crisp broccoli in a glossy ginger sauce.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 40 g protein per serving

Chinese cuisine, adapted for a home kitchen. Chicken with toasted peanuts, peppers and a tangy chili sauce.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 46 g protein per serving

Chinese cuisine, adapted for a home kitchen. Pork strips and sweet cabbage with ginger and a light soy glaze.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 39 g protein per serving

Chinese cuisine, adapted for a home kitchen. Beef and juicy tomato in a gentle sweet-sour sauce over rice.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 41 g protein per serving

Japanese cuisine, adapted for a home kitchen. Glossy soy-glazed chicken with rice and steamed broccoli.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 47 g protein per serving

Japanese cuisine, adapted for a home kitchen. Chicken and onion gently simmered with egg over warm rice.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 47 g protein per serving

Japanese cuisine, adapted for a home kitchen. Thin pork slices in a ginger-soy sauce with crisp shredded cabbage.
Serves 2 · Prep 15 min · Cook 15 min
Approx. 39 g protein per serving

Japanese cuisine, adapted for a home kitchen. Crisp panko-coated pork cutlets with cabbage and a tangy dipping sauce.
Serves 2 · Prep 20 min · Cook 25 min
Approx. 45 g protein per serving

Japanese cuisine, adapted for a home kitchen. Small grilled chicken-and-scallion skewers with a soy glaze.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 42 g protein per serving

Mexican cuisine, adapted for a home kitchen. Shredded chicken in a smoky tomato-chipotle sauce with warm tortillas.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 47 g protein per serving

Mexican cuisine, adapted for a home kitchen. Ground beef with potato, carrot and tomato in a family-style skillet.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 37 g protein per serving

Mexican cuisine, adapted for a home kitchen. Slow-cooked pork crisped at the end and tucked into corn tortillas.
Serves 2 · Prep 20 min · Cook 150 min
Approx. 47 g protein per serving

Mexican cuisine, adapted for a home kitchen. Sizzling chicken strips, peppers and onions in warm flour tortillas.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 47 g protein per serving

Mexican cuisine, adapted for a home kitchen. Slow-braised beef with chipotle and lime over rice.
Serves 2 · Prep 20 min · Cook 150 min
Approx. 47 g protein per serving