Air Fryer Crispy Tofu
Everyday / International home cooking. Pressing is included in waiting time.
Serves 2 · 48 min total · includes waiting
Approx. 21 g protein per serving
World Table / recipe collections
Air Fryer Recipes: Chicken, Salmon, Tofu and Vegetables
12 air-fryer recipes with appliance temperatures, turning instructions, doneness checks and US/metric ingredients. Chicken, salmon, tofu and more.
An air fryer cooks best with room for air to circulate. These timings assume one loose batch; a smaller basket adds extra batches and time. Choose the recipe for the exact cut or food you have, and use a thermometer for meat.
12 recipes. Nutrition is approximate; practical kitchen testing is pending.
One batch or several?
Do not pack food into a deep layer. Follow your appliance manual for preheating, basket capacity and safe liners. The recipe time covers one cooking batch; add time when cooking a second batch.
Color is a clue, temperature is a check
Check poultry reaches 165°F (74°C), fish 145°F (63°C), and whole pork tenderloin 145°F (63°C) followed by at least 3 minutes of rest. Different cuts and thicknesses change the cooking time.
More recipe collections
Air Fryer Chicken Breast
Everyday / International home cooking. Thickness matters more than weight.
Serves 2 · 33 min total · includes waiting
Approx. 45 g protein per serving
Air Fryer Potato Wedges
Everyday / International home cooking. Do not make thick wedges or pile them deep; use a large basket or allow extra batch time.
Serves 3 · 40 min total
Approx. 4 g protein per serving
Air Fryer Boneless Chicken Thighs
Everyday / International home cooking. These timings are for boneless, skinless thighs; bone-in pieces require a different method.
Serves 2 · 35 min total · includes waiting
Approx. 49 g protein per serving
Air Fryer Salmon Bites
Everyday / International home cooking. Check early: small cubes can dry out quickly.
Serves 2 · 20 min total
Approx. 41 g protein per serving
Air Fryer Chicken Fajita Filling
Everyday / International home cooking. Use a 5–6 qt (5–6 L) basket with a loose layer; cook smaller baskets in two batches and allow additional time.
Serves 3 · 33 min total
Approx. 36 g protein per serving
Air Fryer Broccoli with Garlic
Everyday / International home cooking. Fresh garlic is added after air frying so it does not scorch.
Serves 2 · 20 min total
Approx. 5 g protein per serving
Air Fryer Turkey Stuffed Peppers
Everyday / International home cooking. Only already-cooked rice is suitable.
Serves 2 · 40 min total
Approx. 33 g protein per serving
Air Fryer Chicken Meatballs
Everyday / International home cooking. Avoid compacting the mixture; gentle mixing gives a softer texture.
Serves 3 · 27 min total
Approx. 30 g protein per serving
Air Fryer Pork Tenderloin
Everyday / International home cooking. Use tenderloin, not a larger pork loin roast.
Serves 3 · 37 min total · includes waiting
Approx. 32 g protein per serving
Air Fryer Garlic Shrimp
Everyday / International home cooking. Use large shrimp of similar size.
Serves 2 · 18 min total
Approx. 28 g protein per serving
Air Fryer Turkey Burger Patties
Everyday / International home cooking. These are raw turkey patties, not frozen prepared burgers.
Serves 2 · 35 min total · includes waiting
Approx. 38 g protein per serving