Serving illustration. Nutrition is approximate; results vary with ingredients and equipment.
Equipment
- Basket air fryer, sized to hold one loose layer
- Scale, bowl, tongs and food thermometer
Before you begin
Use metric weights for the most consistent result. US volumes are approximate; oven temperatures refer to a conventional oven unless stated otherwise.
- These are raw turkey patties, not frozen prepared burgers. Do not squeeze them while cooking.
- The stated time excludes extra batches; follow your air-fryer manual for minimum load, preheating and safe operation.
Make it work
- Uneven browning: leave more space and turn the food as directed.
- Undercooked center: extend cooking and check thickness; browning alone does not establish safe meat doneness.
Prep 15 min · Cook 15 min · Waiting 5 min
The total includes preparation, one cooking batch and any listed pressing or resting. Allow extra time for additional batches.
Ingredients
- 14 oz (400 g) 93%-lean ground turkey
- 1/4 small onion (40 g), finely grated
- 1 tbsp (8 g) plain breadcrumbs
- 1 tbsp (15 ml) olive oil
- 1 tsp (2 g) paprika
- 1/2 tsp (3 g) fine salt
- 1/4 tsp (0.5 g) ground black pepper
Step-by-step method
- Prepare the ingredients
Gently mix turkey, grated onion, breadcrumbs and seasonings. Form two patties about 3/4 inch (2 cm) thick, with a slight dent in their centers. Brush their outsides with oil. - Heat the air fryer
Preheat according to your appliance manual to 375°F (190°C). Use the basket insert so air can circulate. Do not use loose parchment during preheating. - Arrange without crowding
Place the food in the basket in a loose, even layer, leaving room for air to move. If it does not fit, cook in batches; the listed cooking time assumes one batch. - Air fry and turn
Cook for 12–15 minutes, turning once after 7 minutes. Appliance power and food thickness vary, so start checking at the lower end of the range. - Check doneness
Finish when the center of both patties reaches 165°F (74°C). Extend cooking in short intervals if needed, rather than serving underdone food to meet the timer. - Finish and portion
Rest for 5 minutes. Serve one patty per person; lettuce, buns and other burger toppings are optional serving suggestions and excluded from nutrition.
Cook’s notes
These are raw turkey patties, not frozen prepared burgers. Do not squeeze them while cooking. This recipe uses an air fryer and includes only the ingredients listed.
Storage & reheating
- Refrigerate in shallow covered containers within 2 hours, at 40°F (4°C) or colder; use within 3 days.
- Reheat cooked leftovers until the center reaches 165°F (74°C). Freeze suitable portions for up to 2 months for best quality; thaw in the refrigerator.
Allergens
Wheat. Check all packaged ingredient labels for additional allergens and cross-contact.
Approximate nutrition
Per serving: 390 kcal · Protein 38 g · Carbohydrates 5 g · Fat 24 g.
Approximate per-serving estimates calculated from ingredient weights using USDA SR Legacy food-composition references and representative proxies. Brands, drained weights, cooking losses and portion sizes change the result; unlisted sides and toppings are excluded.