Original home-kitchen adaptation; practical kitchen testing is pending. Nutrition is an ingredient-based estimate. Image shows a serving suggestion.
Ingredients
- 14.1 oz (400 g) well-drained farmer cheese or tvorog
- 3.5 oz (100 g) eggs, two large
- 1.4 oz (40 g) semolina
- 2.8 oz (80 g) plain yogurt
- 6.2 tsp (25 g) sugar
- 1.1 tsp (5 g) butter for dish
- 5.3 oz (150 g) mixed berries
- 0.2 tsp (1 g) salt
Method
- Heat the oven to 350°F (175°C). Butter a small 7-inch (18 cm) baking dish. Mix yogurt and semolina and let stand for 15 minutes, additional to active preparation time.
- Mash cheese until smooth. Beat in eggs, sugar and salt, then the semolina mixture. Spread evenly in the dish.
- Bake for 35–45 minutes until lightly golden and the center reaches 165°F (74°C). If the top browns early, cover loosely with foil.
- Rest for 10 minutes, additional to cooking time. Cut in two substantial servings and top with berries.
Cook’s note: Use dense farmer cheese or tvorog. This is a two-serving main breakfast portion, rather than a small dessert slice.
Allergens: Milk, egg and wheat in semolina.
Approximate nutrition per serving: 502 kcal · Protein 43 g · Carbohydrates 42 g · Fat 18 g. Estimates are not laboratory measurements. Check package labels for allergens.
Use a thermometer for meat, fish and egg dishes. Official safe cooking temperatures.