
Russian Beef Stroganoff with Egg Noodles
Russian cuisine, adapted for a home kitchen. Tender beef strips and mushrooms in a sour cream sauce over egg noodles.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 46 g protein per serving
20 Russian home-cooking recipes: shchi, pelmeni, golubtsy, syrniki, blini and more. US and metric ingredients, clear methods and approximate nutrition.
Explore warming soups, handmade dumplings, cabbage rolls, chilled salads and farmer-cheese breakfasts. These original home versions identify substitutions and shared culinary traditions. Allow the extra chilling or dough-resting time stated in each recipe; ingredient-based nutrition is approximate.
20 recipes. Nutrition is approximate; practical kitchen testing is pending.

Russian cuisine, adapted for a home kitchen. Tender beef strips and mushrooms in a sour cream sauce over egg noodles.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 46 g protein per serving

Russian cuisine, adapted for a home kitchen. A gently simmered beef, cabbage and potato soup with dill and sour cream.
Serves 2 · Prep 20 min · Cook 110 min
Approx. 36 g protein per serving

Russian cuisine, adapted for a home kitchen. A pickle-brightened chicken soup with pearl barley and potatoes.
Serves 2 · Prep 15 min · Cook 55 min
Approx. 41 g protein per serving

Russian cuisine, adapted for a home kitchen. A tangy beef soup with pickles, olives, tomato and lemon.
Serves 2 · Prep 20 min · Cook 125 min
Approx. 37 g protein per serving

Russian cuisine, adapted for a home kitchen. Hand-folded dumplings with a juicy beef and pork filling.
Serves 2 · Prep 50 min · Cook 15 min
Approx. 44 g protein per serving

Russian cuisine, adapted for a home kitchen. Pan-seared turkey cutlets with a soft bread mixture and mashed potatoes.
Serves 2 · Prep 20 min · Cook 25 min
Approx. 44 g protein per serving

Russian cuisine, adapted for a home kitchen. Golden crumb-coated chicken cutlets with a small butter center.
Serves 2 · Prep 25 min · Cook 25 min
Approx. 44 g protein per serving

Russian cuisine, adapted for a home kitchen. Soft cabbage rolls filled with beef and rice in a tomato sauce.
Serves 2 · Prep 30 min · Cook 60 min
Approx. 36 g protein per serving

Russian cuisine, adapted for a home kitchen. A chilled potato, chicken, egg and pickle salad with a yogurt-mayonnaise dressing.
Serves 2 · Prep 20 min · Cook 30 min
Approx. 41 g protein per serving

Russian cuisine, adapted for a home kitchen. A layered herring, potato, carrot, beet and egg salad.
Serves 2 · Prep 25 min · Cook 50 min
Approx. 28 g protein per serving

Russian cuisine, adapted for a home kitchen. A colorful beet, potato, pickle and bean salad with sunflower oil.
Serves 2 · Prep 20 min · Cook 45 min
Approx. 15 g protein per serving

Russian cuisine, adapted for a home kitchen. A light salmon soup with potatoes, onion, carrot and dill.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 34 g protein per serving

Russian cuisine, adapted for a home kitchen. Toasted buckwheat with browned mushrooms, onion and a boiled egg.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 21 g protein per serving

Russian cuisine, adapted for a home kitchen. Slow-braised beef and mushrooms with buckwheat cooked in the broth.
Serves 2 · Prep 20 min · Cook 140 min
Approx. 42 g protein per serving

Russian cuisine, adapted for a home kitchen. A comforting pork, potato and carrot braise with garlic.
Serves 2 · Prep 20 min · Cook 100 min
Approx. 36 g protein per serving

Russian cuisine, adapted for a home kitchen. A simple chicken broth soup with egg noodles, carrot and dill.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 42 g protein per serving

Russian cuisine, adapted for a home kitchen. Golden white-fish cutlets with a cool cucumber and dill sauce.
Serves 2 · Prep 25 min · Cook 20 min
Approx. 46 g protein per serving

Russian cuisine, adapted for a home kitchen. Tender pan-fried farmer-cheese cakes with berries and sour cream.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 36 g protein per serving

Russian cuisine, adapted for a home kitchen. Thin pancakes wrapped around a warm chicken and mushroom filling.
Serves 2 · Prep 25 min · Cook 30 min
Approx. 48 g protein per serving

Russian cuisine, adapted for a home kitchen. A warm farmer-cheese casserole with semolina and a berry topping.
Serves 2 · Prep 15 min · Cook 45 min
Approx. 43 g protein per serving