Uzbek Beef and Vegetable Dimlama
Uzbek cuisine, adapted for a home kitchen. A covered-pot braise of beef layered with cabbage, potatoes and seasonal vegetables.
Serves 2 · 175 min total · includes waiting
Approx. 36 g protein per serving
World Table / recipe collections
Uzbek Recipes: Plov, Shurpa, Lagman, Manti and Dimlama
Five Uzbek home-kitchen recipes with US and metric measurements: beef plov, lamb shurpa soup, beef lagman, steamed manti and vegetable dimlama.
Explore rice pilaf, a warming soup, noodle bowls, steamed dumplings and a layered braise. These clearly described home adaptations recognize regional variation and shared Central Asian traditions. All five recipes appear in the illustrated Uzbek Table PDF; nutrition is approximate.
5 recipes. Nutrition is approximate; practical kitchen testing is pending.
More recipe collections
Uzbek Beef Plov with Carrots and Garlic
Uzbek cuisine, adapted for a home kitchen. A small-pot rice pilaf with beef, carrot batons and cumin. A home adaptation of a dish with many regional versions.
Serves 2 · 185 min total · includes waiting
Approx. 37 g protein per serving
Uzbek Beef and Onion Manti
Uzbek cuisine, adapted for a home kitchen. Handmade steamed dumplings with a juicy beef-and-onion filling and plain yogurt.
Serves 2 · 130 min total · includes waiting
Approx. 35 g protein per serving
Uzbek Lamb Shurpa Soup
Uzbek cuisine, adapted for a home kitchen. A gently simmered lamb soup with chunky potato, carrot, pepper and tomato.
Serves 2 · 180 min total · includes waiting
Approx. 35 g protein per serving
Uzbek Beef Lagman with Noodles
Uzbek cuisine, adapted for a home kitchen. A home-style vegetable and beef sauce served over wheat noodles, using ready-made noodles for convenience.
Serves 2 · 58 min total · includes waiting
Approx. 42 g protein per serving