Italian Chicken Cacciatore
Italian cuisine, adapted for a home kitchen. Chicken braised in tomato with mushrooms, peppers and olives.
Serves 2 · Prep 15 min · Cook 45 min
Approx. 48 g protein per serving
World Table / recipe collections
Italian Meat Recipes
Chicken cacciatore and piccata, beef polpette, sage pork and turkey ragù.
Explore a tomato braise, meatballs, quick cutlets or a weeknight pasta sauce. The pork scaloppine and turkey ragù explicitly identify their substitutions rather than claiming a single traditional formula.
5 recipes. Nutrition is approximate; practical kitchen testing is pending.
Italian Beef Polpette in Tomato Sauce
Italian cuisine, adapted for a home kitchen. Tender beef meatballs gently simmered in a basil tomato sauce.
Serves 2 · Prep 20 min · Cook 30 min
Approx. 42 g protein per serving
Italian Lemon Chicken Piccata
Italian cuisine, adapted for a home kitchen. Thin chicken cutlets with a lemon, caper and butter pan sauce.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 44 g protein per serving
Italian Pork Scaloppine with Sage
Italian cuisine, adapted for a home kitchen. Thin pork cutlets with sage, prosciutto and a light pan sauce.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 41 g protein per serving
Italian Turkey Bolognese with Tagliatelle
Italian cuisine, adapted for a home kitchen. A weeknight turkey ragù with carrot, tomato and pasta.
Serves 2 · Prep 15 min · Cook 45 min
Approx. 47 g protein per serving