Six Georgian home recipes, including Adjarian khachapuri cheese bread, chakhokhbili, shkmeruli and mtsvadi. US and metric ingredients and step-by-step methods.
Bring the Georgian table into your home kitchen with boat-shaped cheese bread, tomato-rich chicken, garlic sauce, a tender beef braise and pork dishes. These recipes explain accessible ingredient substitutions and preparation time. All six are included in the illustrated Georgian Table PDF.
6 recipes. Nutrition is approximate; practical kitchen testing is pending.
Georgian cuisine from Adjara, adapted for a home kitchen. Boat-shaped yeast bread filled with melted cheese, topped with egg and finished with butter.
Serves 2 · 170 min total · includes waiting
Approx. 47 g protein per serving
Georgian cuisine, adapted for a home kitchen. Crisp potatoes, browned pork and onion finished with garlic and cilantro.
Serves 2 · 58 min total · includes waiting
Approx. 43 g protein per serving
Georgian cuisine, adapted for a home kitchen. Fork-tender beef in a tomato and pepper sauce with fresh herbs.
Serves 2 · 155 min total · includes waiting
Approx. 42 g protein per serving
Georgian cuisine, adapted for a home kitchen. Chicken simmered with tomato, onion, cilantro and a gentle chili warmth.
Serves 2 · 70 min total · includes waiting
Approx. 41 g protein per serving
Georgian cuisine, adapted for a home kitchen. Pan-browned chicken in a rich garlic and milk sauce.
Serves 2 · 50 min total
Approx. 42 g protein per serving
Georgian cuisine, adapted for a home kitchen. Simple grilled pork with a bright tomato, onion and herb salad.
Serves 2 · 73 min total · includes waiting
Approx. 40 g protein per serving