Georgian Chakhokhbili Chicken Stew
Georgian cuisine, adapted for a home kitchen. Chicken simmered with tomato, onion, cilantro and a gentle chili warmth.
Serves 2 · Prep 15 min · Cook 40 min
Approx. 46 g protein per serving
World Table / recipe collections
Georgian Meat Recipes
Chicken stews, garlic chicken, pork skewers and potatoes, and slow-cooked beef.
Tomatoes, garlic and fresh herbs connect several of these dishes. The recipes distinguish boneless and lean-cut adaptations from their regional inspiration; choose a stew for a slow afternoon or skewers for the grill.
5 recipes. Nutrition is approximate; practical kitchen testing is pending.
Georgian Ojakhuri Pork and Potatoes
Georgian cuisine, adapted for a home kitchen. Crisp potatoes, browned pork and onion finished with garlic and cilantro.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 43 g protein per serving
Georgian Chashushuli Beef and Tomato Stew
Georgian cuisine, adapted for a home kitchen. Fork-tender beef in a tomato and pepper sauce with fresh herbs.
Serves 2 · Prep 20 min · Cook 130 min
Approx. 46 g protein per serving
Georgian Shkmeruli Garlic Chicken
Georgian cuisine, adapted for a home kitchen. Pan-browned chicken in a rich garlic and milk sauce.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 46 g protein per serving
Georgian Mtsvadi Pork Skewers with Tomato Salad
Georgian cuisine, adapted for a home kitchen. Simple grilled pork with a bright tomato, onion and herb salad.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 40 g protein per serving