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World Table / recipe collections

Turkish Meat Recipes

Beef kofte, yogurt-marinated chicken shish, beef with eggplant and lamb with beans.

These recipes offer pan-fried patties, grilled skewers and hearty stews. Bulgur is included with the kofte; other unlisted breads or sides are not part of the approximate nutrition calculation.

4 recipes. Nutrition is approximate; practical kitchen testing is pending.

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Serving suggestion for Turkish Beef Kofte with Bulgur

Turkish Beef Kofte with Bulgur

Turkish cuisine, adapted for a home kitchen. Cumin-spiced beef patties with tomato bulgur and parsley.

Serves 2 · Prep 20 min · Cook 25 min

Approx. 41 g protein per serving

Serving suggestion for Turkish Chicken Shish with Yogurt Marinade

Turkish Chicken Shish with Yogurt Marinade

Turkish cuisine, adapted for a home kitchen. Paprika-marinated chicken skewers with grilled peppers and yogurt.

Serves 2 · Prep 20 min · Cook 20 min

Approx. 50 g protein per serving

Serving suggestion for Turkish Beef and Eggplant Skillet

Turkish Beef and Eggplant Skillet

Turkish cuisine, adapted for a home kitchen. Ground beef, tomato and golden eggplant in a practical skillet supper.

Serves 2 · Prep 15 min · Cook 35 min

Approx. 37 g protein per serving

Serving suggestion for Turkish Lamb and White Bean Stew

Turkish Lamb and White Bean Stew

Turkish cuisine, adapted for a home kitchen. Tender lamb and white beans simmered with tomato and pepper.

Serves 2 · Prep 20 min · Cook 120 min

Approx. 47 g protein per serving