Mexican Chicken Tinga Tacos
Mexican cuisine, adapted for a home kitchen. Shredded chicken in a smoky tomato-chipotle sauce with warm tortillas.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 47 g protein per serving
World Table / recipe collections
Mexican Meat Recipes
Chicken tinga tacos, beef picadillo, citrus pork, fajitas and barbacoa-style beef.
Try tacos for a quick meal or allow a longer braise for pork and beef. The stovetop barbacoa and broiler-finished carnitas are clearly described adaptations; chicken fajitas have Tex-Mex roots.
5 recipes. Nutrition is approximate; practical kitchen testing is pending.
Mexican Beef Picadillo with Potatoes
Mexican cuisine, adapted for a home kitchen. Ground beef with potato, carrot and tomato in a family-style skillet.
Serves 2 · Prep 15 min · Cook 35 min
Approx. 37 g protein per serving
Mexican Citrus Pork Carnitas Home-Style
Mexican cuisine, adapted for a home kitchen. Slow-cooked pork crisped at the end and tucked into corn tortillas.
Serves 2 · Prep 20 min · Cook 150 min
Approx. 47 g protein per serving
Mexican Chicken Fajitas with Peppers
Mexican cuisine, adapted for a home kitchen. Sizzling chicken strips, peppers and onions in warm flour tortillas.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 47 g protein per serving
Mexican Beef Barbacoa-Style Bowls
Mexican cuisine, adapted for a home kitchen. Slow-braised beef with chipotle and lime over rice.
Serves 2 · Prep 20 min · Cook 150 min
Approx. 47 g protein per serving