Chinese Ginger Beef and Broccoli
Chinese cuisine, adapted for a home kitchen. Thin beef strips and crisp broccoli in a glossy ginger sauce.
Serves 2 · Prep 20 min · Cook 15 min
Approx. 40 g protein per serving
World Table / recipe collections
Chinese Meat Recipes
Ginger beef and broccoli, kung pao chicken, pork and cabbage, and tomato beef bowls.
Thinly sliced meat and vegetables cook quickly in a wide skillet or wok. Prepare sauce before heating the pan and cook in batches to avoid steaming. These are home adaptations, including a milder kung pao sauce.
4 recipes. Nutrition is approximate; practical kitchen testing is pending.
Chinese Kung Pao Chicken
Chinese cuisine, adapted for a home kitchen. Chicken with toasted peanuts, peppers and a tangy chili sauce.
Serves 2 · Prep 20 min · Cook 20 min
Approx. 46 g protein per serving
Chinese Pork and Cabbage Stir-Fry
Chinese cuisine, adapted for a home kitchen. Pork strips and sweet cabbage with ginger and a light soy glaze.
Serves 2 · Prep 15 min · Cook 20 min
Approx. 39 g protein per serving
Chinese Tomato and Beef Rice Bowls
Chinese cuisine, adapted for a home kitchen. Beef and juicy tomato in a gentle sweet-sour sauce over rice.
Serves 2 · Prep 15 min · Cook 25 min
Approx. 41 g protein per serving